Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components | HTML
alphaS2-casein - an overview | ScienceDirect Topics
Foods | Free Full-Text | Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies | HTML
SDS-PAGE electropherogram of a bovine milk sample. SDS-PAGE analysis... | Download Scientific Diagram
The SDS-PAGE pattern of the untreated reconstituted skim milk on 12.5 %... | Download Scientific Diagram
SDS–PAGE profiles of caseins of camel breeds and cow milk. 1: standard... | Download Scientific Diagram
Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles | Royal Society Open Science
Microwave-assisted cross-linking of milk proteins induced by microbial transglutaminase | Scientific Reports
Structural Properties of Casein Micelles in Milk, the effect of salt, temperature, and pH
Genetic variants of bovine β- and κ-casein result in different immunoglobulin E-binding epitopes after in vitro gastrointestinal digestion - Journal of Dairy Science
Casein - Wikipedia
Studies of casein micelle structure: the past and the present
Structural Properties of Casein Micelles in Milk, the effect of salt, temperature, and pH
Combining different proteomic approaches to resolve complexity of the milk protein fraction of dromedary, Bactrian camels and hybrids, from different regions of Kazakhstan | PLOS ONE
Kappa-Casein - an overview | ScienceDirect Topics
Solved 3. The five major proteins found in milk are shown in | Chegg.com
Kappa-Casein - an overview | ScienceDirect Topics
14% T SDS PAGE of β-lactoglobulin (1), αs1-casein (2), κ-casein (3)... | Download Scientific Diagram
SDS-PAGE of isolated CSN and WP. Abbreviations: CSN , caseins; M, whole... | Download Scientific Diagram
Increased gene dosage for β- and κ-casein in transgenic cattle improves milk composition through complex effects | Scientific Reports
Beta-Casein - an overview | ScienceDirect Topics
Modifications of structures and functions of caseins: a scientific and technological challenge | SpringerLink
Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model
